Matthew Smyth Matthew Smyth

Happy Christmas

Happy Christmas folks, this is our yearly tradition of sending out a little ‘What’s up’ to you all on Christmas Day we hope you have a gorgeous day, Bless.

Mike & Matt

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101 - Life Admin

Hello lovely friend, today we forced ourselves to pause for a moment after a beautiful yet crazy couple of weeks to talk about the important things, ironing your jox.

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Matthew Smyth Matthew Smyth

100

For episode 100 we had a celebratory chat full of joy & love. Bless

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Matthew Smyth Matthew Smyth

99 - Jordan Sammels ‘@theworldofwhiskeyuk’

Hello friends, today we’re chatting to Lovely man Jordan Sammels, the personality behind @theworldofwhiskeyuk instagram page, Jordan gives us some insight into the world of whiskey blogging and content creation.

Jordan is genuinely one of the nicest people we’ve had a chance to chat to on this side of the whiskey business and we’re both walking away feeling better informed on the world of content creation and social media in general.

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98 - Yup the Batter

We’re taking a walk around Smithfield & Stoneybatter talking about some local experiences and dropping into a bar or two.

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97 - Boozy December

Hold our hands into December while we speak about some upcoming events and what'll be involved on the run up to Christmas.

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96 - Couple of Crafty Guys

Today we’re chatting about craft producers of Irish drinks including revision of previous chats we’ve been fortunate to have with some producers along with some ideas on the current landscape of craft drinks.

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Matthew Smyth Matthew Smyth

95 - Date Night With Us

We’re staying in tonight and having a date night with ourselves, whats involved in that?

Come find out.

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94 - Dublin Distilleries

Dublin distilling is beginning to get a lil boom about it again. Tune in this week and hear our thoughts on the past and present of Dublin distilling.

Bless.

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Matthew Smyth Matthew Smyth

93 - The Best Whiskey in the world?

Hello, what be the craic?

This week we did our best to dispell some of the myths and misconceptions around what makes a whiskey ‘the best’.

Tune in and stay sound.

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Matthew Smyth Matthew Smyth

92 - Pickleback

Yeeeehawwww to you,

Matt was in Austin recently so we sat down to chat through all the tasty bits he nibbled into and experienced.

Tune in and stay sound.

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91 - Cat Burning Ultras

Wagwan to you,

This week we sat down with Nathan Redmond & Alex Sheehan, the creative minds behind the smashing short film ‘Cat Burning Ultras’

Support the lads by purchasing the movie through the link below for the price of a D4 flat white.

https://www.patreon.com/eskimosupreme/shop/cat-burning-ultras-29531?source=storefront

Bless.

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Matthew Smyth Matthew Smyth

89 - Crawl

We took some community suggestions for this one, the leading suggestion for us was the suggestion of a pub crawl so we both took this episode to walk through an impromptu pub crawl around Dublin, tune in and potentially take some inspiration for a little crawl of your own, stay blessed.

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Matthew Smyth Matthew Smyth

88 - Dave Mulligan

Today we’re joined by Dave Mulligan an all round gent along with being owner-operator of Bar 1661 in Dublin city.

Aside from running our favorite bar, Dave is also the man behind Bán Poitín, Craft Cocktails and Poitín based ready to drink brand ‘Little & Green’ he is also one of the most important figures in Irish Poitín shining a spotlight on our white national spirit pulling back the curtain on one of the most interesting drinks made anywhere in the world.

We thoroughly enjoyed chatting with Dave so tune in and enjoy, followed by a jaunt into 1661 for a little Belfast Coffee.

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87 - Strictly Peaty III ‘Closer to Home’

Today we’re covering part three of the strictly peaty series, in the previous two episodes we touch on the use of peat primarily in Scotland in relation to ‘Smoky’ peated scotch while today we’re bringing it back to the homeland for mostly modern and some historic peat use in Ireland as well.

We strongly reccommend listening to the previous episodes in the series if you haven’t yet.

Episode 1:https://open.spotify.com/episode/3zw6dpS54E9W4PDjTXS2VS?si=11a6cc9218bc49da

Episode 2:https://open.spotify.com/episode/3Wc0vMfwlk4hiMtpD8wTJk?si=7fff6ec4122b40b3

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86 - Locals

This week we're chatting about Locals as in the fella sitting at the end of the bar with the pint and the newspaper and what constitutes a 'Local' bar to Matt & Mike.

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84 - GriLLin Prague

We’ve been in different countries for the last week so we’re catching up on the most relevant things we’be been doing while on the move, mainly The Big Grill festival in Dublin and Mikes adventures in Prague.

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Matthew Smyth Matthew Smyth

Wine with Brian IV - Summer Summer Summer Wine

Brians wines returneth, we're back with lovely man Brian O'Connor of 'brianswines.ie' importer and passionate enthusiast in the field of natural wine for a look at the wine scene in the summertime and what that looks like.

If you haven't heard our earlier episoded in the series we strongly suggest you go back and start at the beginning, simply type 'Wine with Brian' into your podcast searchbar and you'll see the light, episode names are:

Wine with Brian: Just grapes

Wine with Brian: Fruits of Labour

Wine with Brian III: Wall of Wine

But aso, fair play to you.

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