167 - Hold My Vape While I Light This Smoke
Old Irish pagan tings, Dublin DJ sets, Matt outed as an undercover Guard, and the youth of today — light work for a Wednesday.
166 - family ties
An attempted look back at where we both come from: the gorgeous, proud cities of Dublin and Cork. Matt tries to recount family stories and memories from the Dublin Docklands, while Mike reflects on his family's past in Cork and how it helped shape the person he is today.
Family history can be something that's incredibly hard to examine in day-to-day life—especially within the space of an hour-long podcast. Still, we hope you enjoy the stories from this chat and maybe come away with a few thoughts about your own family's past. Bless.
165 - What’s a baby Kangaroo called?
As the weather gets lighter and brighter, we’re chatting about incredibly strong bourbon whiskey, the effect that sitting in a car for six hours can have on your energy, and the announcement of our return to Rascals Brewery for another cracker of an event this May.
164 - Pablo, the Alien
Pablo returns! For those in the know, you know.
For the rest of you bright, beautiful bunch who don’t, Pablo is our alien friend who drops by now and then. Sometimes, he helps us cut through the bullshit and simplify tricky topics. Other times, he’s here just to give us one of those ‘Ah, we never realised that before’ moments.
163 - Ger Garland
Ger Garland is currently the Global Ambassador for Keeper’s Heart Irish + American Whiskey. Previously, he spent two decades representing the brands of Irish Distillers.
We owe a lot to Ger, both personally and professionally. He is someone we hold in extremely high regard, and it’s a joy to finally have him join us on the pod.
162 - Looking out the window of life
Happy post-Paddy’s Day to you, sweet friend! On today’s podcast, we’re exploring beer that you’re not allowed to drink until the mountain turns blue, the meditative impact of simply sitting in a chair and looking out a window, and the importance of demanding something from the relationships that matter most to you. Love to you all—stay blessed.
161 - Tariff
Hey there, friend! Today, we're having a little ramble about the current state of the world—particularly the atmosphere around tariffs and what they could mean for Irish whiskey and the drinks industry.
160 - Aishling Moore
Happy day to you! Today, we’re joined by Aishling Moore, Head Chef and Owner of Goldie Restaurant in Cork City. Aishling is also a talented author and columnist for the Irish Examiner. We've wanted to chat with her for some time now—not only because of her incredible energy but also because she is, without a doubt, one of the most exciting chefs in the Irish food scene today.
159 - Le Trou Normand
Ever heard of the Norman Hole? It might sound spicy, but don’t worry—it’s just another fascinating French cultural practice we love the idea of. Meanwhile, Matt completely failed to defend modern Dublin against his Corkonian friend, relying on a lovely (but completely irrelevant) storytelling night. Come hear all about it!
158 - I Hope it was Chocolate
It’s Wednesday, companions! Today on the podcast, we took a chance to talk about our evolving drinking habits over time, the Irish and British approach to having a sup on holiday, and how whiskey tends to bleed onto social media.
157 - Drinking While Sober
Have you ever gone somewhere intending to do something other than have a drink, but ended up having a drink anyway?
155 - Jack McGarry
Today, we're joined by Jack McGarry, Managing Director of The Dead Rabbit Bar group in New York & Austin.
Jack has been a long-time inspiration to us, and we're buzzing to kick off 2025 with him as our first guest.
154 - The Special K Chat
IMPORTANT PUBLIC SERVICE ANNOUNCEMENT – The Podcast Audio Gods were cruel to us today, messing with our audio fidelity. Expect some minor annoyances in sound quality, but this conversation was too sincere not to share. Thanks in advance for your patience!
Have you ever looked at something and suddenly questioned what it means to be a man or a woman? And was that thing... a box of Special K?
Today, we take this silly thought and peel back the layers to see where it leads.
153 - IKEA, and the Bar They Don’t Have.
IKEA doesn't have a bar, but if they did, it might be the best worst bar in the world.
152 - Drink by Numbers
Hello sweet friend, today we're chatting through some 'interesting' numbers relating to the drinks scene and what they mean to us.
151 - New Years Day
New year, same Mike & Matt doing a Podcast, today it’s all about how we’re feeling coming into 2025.
150 - Yeehaw
A rambling chat for our 150th episode on being bombarded with ‘shortage of guinness in the UK’ social media, the fact Fontaines D.C. are the best Irish Band ever & some thoughts on ‘Changing Times Brewery’ from our Babóg Shane Long, Benny McCabe & the families behind some of Dublin’s best known pubs.
149 - BRCCCP
Hey there, friend! Maybe you thought of the Soviet Union, last week's Christmas party, or maybe you're completely puzzled—and that's totally fine. Tune in and find out what all these letters are about, yeah?