58 - Jamie Reilly
Another HUGE one for us today friends, we’re joined by our friend Jamie Reilly a veteran of the Irish Bar industry and someone who we consider to be the epitome of ‘on the level’
We have wanted Jamie to join us from day one with some wisdom on his experience in the Irish drinks scene along with his background and upbringing in Dublin from young grafter status up to busy father of two and bar manager in the belly of the beast in Dublin city centre, enjoy xx
57 - Nightcap
Blessings to you friend, today we're on the subject of a 'Nightcap' or the drop of alcohol at the end of a day we're also talking about sleep itself.
56 - Barry Chandler
Today Barry Chandler from Stories & Sips has kindly joined us for a chat on his own story along with some bits and pieces from his experience on the Irish whiskey scene over the last few years, hope you’re having a gorgeous day.
Wine with Brian III: Wall of Wine
In episode three of Wine with Brian we talk about the styles of wine you would regularly see in shops along with what 'Merlot or 'Cabernet Sauvignon' means to me and you when we see it on a label for the first .... or hundredth time.
55 - Box office drops
What’s up how’re you? Today we’re speaking about some of our favourite Movies and TV that include some focus on drinks, think Don Draper & ‘The Dude’
Fair play to you, thank you, go in peace.
Happy Christmas
Happy Christmas everyone, one year later we wanted to start a new tradition with our Christmas check-in and wish you all the very best.
Mike & Matt
53 - Carol Quinn
Good morning, good evening or goodnight depending on when you read this.
We’re talking to Carol Quinn today, Head of Archives at Midleton Distillery for Irish Distillers, we’re big fans of Carol both personally and professionally so having her join us for some Irish whiskey history and heritage was a sincere pleasure.
51 - Tea in a coffee shop
Tea from a coffee shop isn’t the same and we’re talking about the ‘Brand Homes’ of drinks brands.
49 - Get off the stage
Today its all about the World Cup and Winter warmer drinks, hope you’re all well.
48 - Christopher Goggins
We’re joined today by a friend and former colleague of ours Christopher Goggins currently a distiller at the Dublin Liberties Distillery to cover off everything from his background, thoughts on Irish whiskey and more, tune in and enjoy.
47 - Why’s it called Raytown?
Todays podcast is on ten reccommended drops we would suggest having a nibble off followed by some thoughts on people gradually moving out of the places they came from.
46 - POWERS
Hello everybody. Today the focus is on what we consider to be the greatest whiskey in the world, Powers.
45 - BALOOBA
Today the chat is all around the here and now of Irish whiskey taking some inspiration from our last conversation with Dave McCabe last week, followed by 'Our approach to drinking'
And if that sounds mental, hold tight it's fairly relaxed, come join us.
44 - Dave McCabe
Hey how are ya?
Today we’re joined by a long-time mentor of ours Dave McCabe, Blender at Midleton Distillery producer of Jameson, Powers, Redbreast, The Spot Range, Midleton Very Rare, and Method & Madness whiskeys.
43 - David George Taylor
Today we're joined by an absolute Legend of a man in David Taylor, head bartender in Bar 1661 in Dublin city.
Dave kindly joined us to talk about his own experiences and share some thoughts on the Irish drinks scene.
42 - Marsbar Icecream
The Midleton distillery is expanding and everything seems to be getting more expensive.
41 - Two Babógs walk into a bar
Jaysus it’s good to be chattin again, hope you’re all well and thriving.
Very relaxed after the break we’re just coming at you all with a small update on the last few weeks and share the plans for the future, fair play handsome friends.