46 - POWERS
Hello everybody. Today the focus is on what we consider to be the greatest whiskey in the world, Powers.
45 - BALOOBA
Today the chat is all around the here and now of Irish whiskey taking some inspiration from our last conversation with Dave McCabe last week, followed by 'Our approach to drinking'
And if that sounds mental, hold tight it's fairly relaxed, come join us.
44 - Dave McCabe
Hey how are ya?
Today we’re joined by a long-time mentor of ours Dave McCabe, Blender at Midleton Distillery producer of Jameson, Powers, Redbreast, The Spot Range, Midleton Very Rare, and Method & Madness whiskeys.
43 - David George Taylor
Today we're joined by an absolute Legend of a man in David Taylor, head bartender in Bar 1661 in Dublin city.
Dave kindly joined us to talk about his own experiences and share some thoughts on the Irish drinks scene.
42 - Marsbar Icecream
The Midleton distillery is expanding and everything seems to be getting more expensive.
41 - Two Babógs walk into a bar
Jaysus it’s good to be chattin again, hope you’re all well and thriving.
Very relaxed after the break we’re just coming at you all with a small update on the last few weeks and share the plans for the future, fair play handsome friends.
40 - First time we laid eyes on Eric Cantona
Right so, that's year one of the Centre Cut podcast wrapped we hope you all enjoyed some of our work for the two of us it's been a great learning curve and fingers crossed with some downtime and planning we can come back stronger and plough straight into year 2.
Today we have a look back at some of our favourite moments of the last year on the podcast and highlight some memorable topics.
39 - Glass of Club Lemon
Today Mike makes a whiskey sour and Matthew chooses the easier direction of adding some Club Lemon to Jameson, we also touch on the Irish weather again.
38 - Can I give you a hug, Kendrick
Hello, how're you? firstly the chat covers some thoughts on the differences between Whiskey, Rum, Vodka etc versus altered counterparts like Spiced Rum, Flavoured vodka and Peanut butter whiskey.
Secondly, we're onto our favorite albums of all time and why we consider them so.
The Albums: Including the ones we didn’t get a chance to mention.
Kendrick Lamar: Good Kid, m.A.A.d city - Mr.Morale &the big steppers
Tame Impala: InnerSpeaker
Dave: We’re all alone in this together - Psychodrama
Snoopdogg: Doggystyle
Oasis: What’s the story morning glory
Kasabian: West ryder pauper lunatic asylum
Royal Blood: Royal blood
The Beatles: With the beatles
37 - Milk, shoes, fish & apples.
Happy day to you, it's all about 'wood' again today for our drinks section mostly the type of stuff you won't be hearing on a tour anytime soon.
Followed by some thoughts on 'Independence' in the vein of moving out on your own either now or at an earlier age.
36 - Neeps & Tatties
Back and relaxed, we’re catching up about our recent whisky trip to Edinburgh and explaining where we have been over the last few weeks.
35 - Island Nation
Episode 35, it's a discussion on the importance of bars and bartenders in worldwide whiskey followed up with a chat on what it means to be "Irish"
34 - Jimador
What's the story humans we hope you're all feeling like the gorgeous souls that you are, today it's our first chat on Tequila and Mezcal, more to come.
33 - Netflix and Pilsner
Today we're chatting about the differences between drinking at home versus out and about followed by thoughts on what makes a good movie.
32 - Collection
Today it's all about collecting whiskey versus buying whiskey to consume followed by some chat on Religious mass in Ireland.
31 - What’s the craic with that?
Today we’re having a general chat on world whiskey and circling back to our earlier chat on the current suss with Russia acting the absolute maggot, cheers.
30 - RAM D TING
Today we chat about our experiences in the whiskey world in particular the different kinds of people involved, then we're onto some thoughts on the future of the centre cut.
28 - Service, please!
Today we chat about types of customer service in the Irish bar scene along with some thoughts on why we never seem to do all the stuff on our own doorstep.
27 - Forwards
Today we speak about women in the drinks industry and big personalities of the incredibly famous.