Hey there, we’ve packed some lovely bits into the lunchbox today. Here’s a lil taste:
In Japan, you can go to a rave where the goal is to sit, relax and read a book.
The whiskey industry has probably benefited from a generation of people who’ve grown up with access to a much wider variety of tastes and experiences, from restaurants and modern bar programmes to the shelves of their local shops.
We reckon we’re approaching a time when Irish made drinks begin to compete with classic aperitif options on restaurant menus. Think spritzes, vermouths and bitter amaro-style drinks.
The long game? Sitting in an eatery somewhere in Italy, sipping an Irish whiskey based aperitif after some seriously lush pasta.
